If you can dream it, we will make it!
Let our Pastry Chefs work with you to design your perfect Wedding Cake, to become a focal point for your reception and celebration. Gourmet Provence cakes are made with the highest quality ingredients. Our cakes are all finished with luscious flavors of buttercream or chocolate ganache.
◊ French Vanilla White Wedding Cake ~ Traditional & Perfect — With delicious vanilla, raspberry, strawberry or Champagne buttercream
◊ Triple Chocolate Cake ~ Decadent and delicious; filled with our rich chocolate ganache and chocolate buttercream
◊ Carrot Cake ~ Unique to Gourmet Provence — Unbelievably moist with a creamy cream cheese buttercream filling
◊ Pumpkin Spice Cake ~ Perfect for a fall wedding, our rich spice cake with a maple buttercream
◊ Lemon Gateau ~ Vanilla cake with a hint of lemon, with a lovely lemon curd and lemon buttercream
◊ Chocolate Chambord Cake ~ very sophisticated with a raspberry liqueur and layered with raspberry buttercream
◊ Semi-Naked Cake ~ our newest style
Buttercream filled, with sparse buttercream and embellished with fresh fruit or flowers
◊ Cheesecake ~ Drizzled with ganache.
A variety of offerings including vanilla, maple, pumpkin or raspberry swirl
Buttercream Choices: French Vanilla, Champagne, Chocolate, Strawberry, Raspberry, Mocha, Caramel, Hazelnut and Lemon
Details & Pricing Information
Cake Tastings: We schedule cake tastings with our Wedding Cake Designer on Friday or Saturday afternoons. You may choose up to 3 cake flavors and fillings. Bring along your ideas and color scheme. The cost of the tasting is $30. If your order is placed within 1 week of your tasting, this fee will be applied toward any order of $150 or more.
Our wedding cakes are priced according to size, finish and intricacy of the design. Per serving price range (for cakes over 20 guests): $6.75-$11.75
Small cutting cakes: One tier (2-6 people) start at $50, two tier start at $135
Wedding Cupcakes: $4.75 each; 1 dozen minimum
Cookie Favors: $5.25 each; 1 dozen minimum
Mini Pastries for Dessert Bar: $2.75 each; May include eclairs, macarons, cream puffs, almost heaven bars, lemon squares, fruit tarts, assorted tartlets: lemon, pecan, chocolate, key lime, and cheese cakes. 1 dozen minimum.
A “save the date” deposit of 50% of your order is required. The remaining balance and final count is needed 1 month prior to the event.
Delivery charges and setup fees start at $35. A separate refundable deposit is required for the use of our pedestals. We will work with you and your florist when using fresh flowers.